Starter + main course + dessert
Avocado
Pdo parmesan cream, chives
French fries
French fries, salad
Finely mashed potatoes with butter
Salted butter caramel, pralineettes
Salted-butter caramel
Pdo parmesan cream
New potatoes
Finely mashed potatoes with butter
Salad
Salted-butter caramel, flaked almonds
Light custard
Drink not included
4 No.3 “Cadoret” Breton Cupped oysters, 3 prawns, whelks
3 No.3 “La Tatihou” Saint-Vaast oysters, 3 No.3 “Cadoret” Breton Cupped oysters, 3 No.3 “Gillardeau” Special oysters, 3 No.3 Fines de Claire oysters
4 No.3 “Cadoret” Breton Cupped oysters, 4 No.3 Fines de Claire oysters, 1/2 crab, 4 prawns, 3 cockles, 3 clams
1/2 lobster*, 1/2 crab, 3 langoustines, 3 prawns
4 No.3 “La Tatihou” Saint-Vaast oysters, 4 No.3 “Cadoret” Breton Cupped oysters,
4 No.3 “Gillardeau” Special oysters, 4 No.3 Fines de Claire oysters,
1 lobster*, 1 crab, 4 langoustines, 6 prawns, 4 cockles,
4 clams, shrimps, whelks
For 1 person - 72,5 €
Mushroom fricassée
Parmesan cheese cream
With parsley butter
Avocado
Rouille sauce
Pistachios and mushrooms
PDO isigny sour cream
Noilly prat sauce, mushrooms
Fruits chutney
Our pgi alsace cabbage is cooked onsite according to the tradition: confit onions, jeniper, coriander
Strasbourg sausage, smoked sausage with cumin, Weisswurst sausage, pork loin, smoked pork belly
Scottish salmon, king prawns, haddock, beurre blanc sauce
Finely mashed potatoes with butter
Finely mashed potatoes with butter
Sweet onion cream, winter vegetables, mushroom fricassée
Meaux mustard cream, finely mashed potatoes with butter
Mushroom fricassée, homemade gratin dauphinois
Mushroom fricassée, winter vegetables
Veal sweetbreads, French poultry, morels cream
French fries, salad
(approx. 300g) French fries
(approx. 200g) French fries
French fries
Tartar sauce, French fries
Meaux mustard cream, traditional green lentils
Beurre blanc sauce, finely mashed potatoes with butter
Nantua sauce, fresh spinach, gnocchi
Creamy parmesan risotto
(approx. 4 -5 g - depending on catch) Boiled potatoes, fresh spinach
French poultry supreme, romaine lettuce, golden croutons, Parmesan, Cæsar sauce
Chives beurre blanc sauce
Maison Dubernet's "Le Bellocq" ham, PDO Comté cheese,
mushrooms cream with summer truffle**
**Tuber Aestivum
Livarot, Saint-Maure de Touraine, Fourme d'Ambert
Salted-butter caramel, pralines
Lime sorbet
Cookie, bourbon vanilla ice cream
Salted-butter caramel
Whipped cream
Ice creams: vanilla, coffee, chocolate,
pistachio, caramel, praline
Sorbets: lime, raspberry, mango, passion fruit
Vanilla ice cream, warm chocolate sauce, whipped cream
Praline and Bourbon vanilla ice creams, salted-butter caramel, homemade cookie, whipped cream
Lime sorbet, vodka