4 No.3 “Cadoret” Breton Cupped oysters, 3 prawns, whelks
3 No.3 “La Tatihou” Saint-Vaast oysters, 3 No.3 “Cadoret” Breton Cupped oysters, 3 No.3 “Gillardeau” Special oysters, 3 No.3 Fines de Claire oysters
4 No.3 “Cadoret” Breton Cupped oysters, 4 No.3 Fines de Claire oysters, 1/2 crab, 4 prawns, 3 cockles, 3 clams
1/2 Canadian lobster, 1/2 crab, 3 langoustines, 3 prawns
4 No.3 “La Tatihou” Saint-Vaast oysters, 4 No.3 “Cadoret” Breton Cupped oysters, 4 No.3 “Gillardeau” Special oysters, 4 No.3 Fines de Claire oysters, 1 Canadian lobster, 1 crab, 4 langoustines, 6 prawns, 4 cockles, 4 clams, shrimps, whelks
For 1 person - 72,50€
served cold
served cold
creamy beetroots, spread chickpeas, mixed salad
tartar sauce, PDO Espelette pepper, pickled vegetables
PDO Parmesan cheese cream, chives
toasted bread fingers with semi-salted butter
pistachios and mushrooms
rouille, golden croutons
mango, passion fruit, lime
PDO sour cream from Isigny (France)
Nantua sauce
seasonal fruits chutney
Strasbourg sausage, smoked sausage, Weisswurst sausage, smoked pork belly .
Strasbourg sausage, smoked sausage, Weisswurst sausage, pork shoulder, smoked pork belly
haddock, Scottish salmon, sea bass, king prawn
green lentils from Le Puy
finely mashed potatoes with butter
mustard sauce, simmered winter vegetables
Bordelaise sauce, finely mashed potatoes with butter
sweetbreads, poultry, morels
French fries, salad
Bordelaise sauce, PDO Parmesan cheese
sarladaise potatoes
(approx. 3 g) French fries
(approx. 200g) flambéed with pepper sauce, French fries
French fries
tartar sauce, French fries
fresh spinach, mushrooms fricassée
shellfish sauce, winter vegetables
mushrooms fricassée, finely mashed potatoes with butter
Champagne sauce, creamy risotto with PDO Parmesan cheese
(approx. 4 -5 g - depending on catch) fresh spinach
poultry supreme, romaine lettuce, golden croutons, 22 months Parmesan cheese, Cæsar sauce
22 months Parmesan cheese
Brie de Melun, Maroilles, Fourme d'Ambert
salted butter caramel, pralines
lime sorbet
vanilla ice cream
peanut ice cream, mendiant fruits, salted-butter caramel.
PDO sour cream from Isigny (France)
praline, caramelised pecan nuts
whipped cream
Ice creams: vanilla, coffee, chocolate, peanut, pistachio, praline
Sorbets: lime, raspberry, pear, mango
vanilla ice cream, warm chocolate sauce, whipped cream
praline ice cream, salted-butter caramel, homemade cookie, whipped cream
lime sorbet, vodka
ENTRÉE + PLAT + DESSERT
Du lundi au vendredi soir, hors veilles, jours de fêtes ou jours exceptionnels
Boisson non comprise.
ASK YOUR MAÎTRE D'HÔTEL FOR DETAILS.
FROM MONDAY TO FRIDAY NOON
These menus are not available on holidays, exceptional days, and the days before them.
Drinks are not included.
vegetables macédoine
Parmesan cream
finely mashed potatoes with butter
French fries
salted-butter caramel, flaked almonds
choice of 2 scoops, almond tuile
FROM MONDAY TO FRIDAY EVENING. These menus are not available on holidays, exceptional days, and the days before them. Drinks are not included.
mango, passion fruit, lime
toasted bread fingers with semi-salted butter
french fries
French fries, salad
green lentils from Le Puy
salted butter caramel, pralines
vanilla ice cream