4 No.3 “Cadoret” Breton Cupped oysters, 3 prawns, whelks
3 No.3 “La Tatihou” Saint-Vaast oysters, 3 No.3 “Cadoret” Breton Cupped oysters, 3 No.3 “Gillardeau” special oysters, 3 No.3 Fines de Claire oysters
3 No.3 “Cadoret” Breton Cupped oysters, 3 No.3 Fines de Claire oysters, 1/2 crab, 4 prawns
3 No.3 “La Tatihou” Saint-Vaast oysters, 3 No.3 “Cadoret” Breton Cupped oysters, 3 No.3 “Gillardeau” special oysters, 3 No.3 Fines de Claire oysters, 1 Canadian lobster, 1 crab, 4 langoustines, 4 cockles, 4 clams, 6 prawns, shrimps, whelks
For 1 person - 72,50€
served cold
served cold
vegetables macédoine
Parmesan cream, chives
rouille, golden croutons
eggplant compoté, mint, coriander
crunchy vegetables
crunchy vegetables
seasonal chutney
finely mashed potatoes with butter
morels cream, mushrooms, finely mashed potatoes with butter
mushrooms, finely mashed potatoes with butter
eggplant compoté, capers, finely mashed potatoes with butter
artichoke ravioli with mushrooms cream with summer truffle
sweetbreads, poultry, morels
French fries, salad
sarladaise potatoes
French fries
French fries
tartar sauce, French fries
avocado, French fries
virgin sauce, finely mashed potatoes with butter
seasonal vegetables
"Café de Paris" butter with tarragon, mushrooms, finely mashed potatoes with butter
haddock, Scottish salmon, sea bass, king prawns, boiled potatoes
Depending on catch, green beans
ask your Maître d'Hôtel for the detail
poultry supreme, romaine lettuce, golden croutons, 22 months Parmesan cheese, Caesar sauce
22 months Parmesan cheese
Livarot, Sainte-Maure De Touraine, Fourme d'Ambert
salted butter caramel, pralines
lime sorbet
vanilla ice cream
Bulgarian frozen yogurt, red berries
whipped cream
Ice creams: vanilla, coffee, chocolate, salted butter caramel, pistachio, praline
Sorbets: lime, raspberry, blackcurrent, peach, apricot
vanilla ice cream, warm chocolate sauce, whipped cream
vanilla ice cream, red fruits, whipped cream, flaked almonds
lime sorbet, vodka
ENTRÉE + PLAT + DESSERT
Du lundi au vendredi soir, hors veilles, jours de fêtes ou jours exceptionnels
Boisson non comprise.
ASK YOUR MAÎTRE D'HÔTEL FOR DETAILS.
FROM MONDAY TO FRIDAY NOON
These menus are not available on holidays, exceptional days, and the days before them.
Drinks are not included.
celeriac with remoulade sauce
Parmesan cream
finely mashed potatoes
freshly-prepared french fries
salted-butter caramel, flaked almonds
choice of 2 scoops, almond tuile
FROM MONDAY TO FRIDAY EVENING. These menus are not available on holidays, exceptional days, and the days before them. Drinks are not included.
crunchy vegetables
french fries
French fries, salad
finely mashed potatoes with butter
Bulgarian frozen yogurt, red berries