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  • Karte & Menüs
    • Food
    • Menus
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    • Notre carte
    • Notre terrasse
    • Notre salle de restaurant
  • Man spricht über uns
  • Erreichbarkeit/Kontakt
Reservieren
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Karte & Menüs

Food Menus

Food

Our seafood platters

TRAVELER’S PLATTER

4 No.3 “Cadoret” Breton Cupped oysters, 3 prawns, whelks

24,00€

OYSTERS TASTING PLATTER

3 No.3 “La Tatihou” Saint-Vaast oysters, 3 No.3 “Cadoret” Breton Cupped oysters, 3 No.3 “Gillardeau” special oysters, 3 No.3 Fines de Claire oysters

33,50€

THE TERMINUS NORD’S PLATTER

3 No.3 “Cadoret” Breton Cupped oysters, 3 No.3 Fines de Claire oysters, 1/2 crab, 4 prawns

44,00€

THE ROYAL PLATTER (FOR 2)

3 No.3 “La Tatihou” Saint-Vaast oysters, 3 No.3 “Cadoret” Breton Cupped oysters, 3 No.3 “Gillardeau” special oysters, 3 No.3 Fines de Claire oysters, 1 Canadian lobster, 1 crab, 4 langoustines, 4 cockles, 4 clams, 6 prawns, shrimps, whelks
For 1 person - 72,50€

145,00€

Oysters

No.3 “Cadoret” Breton Cupped

7,20€ by 3
14,40€ by 6
21,60€ by 9

No.3 “La Tatihou” Saint-Vaast

7,80€ by 3
15,60€ by 6
23,40€ by 9

No.3 Fines de Claire

9,90€ by 3
19,80€ by 6
29,70€ by 9

No.3 “Gillardeau” specials

11,70€ by 3
23,40€ by 6
35,10€ by 9

SHELLFISH & CRUSTACEANS

COCKLES

6,00€ by 6

BULOTS

12,00€ env. 360g

CLAMS

14,00€ by 6

SHRIMPS

10,00€ approx. 1.

PRAWNS

19,40€ by 8

LANGOUSTINES

31,50€ by 5

1/2 CRAB

12,00€

WHOLE CRAB

20,00€ approx. 5.

1/2 CANADIAN LOBSTER

served cold

21,50€

WHOLE CANADIAN LOBSTER

served cold

42,50€

Starters

TERMINUS NORD’S EGGS MAYONNAISE

vegetables macédoine

8,50€

PARISIAN-STYLE ONION SOUP AU GRATIN

9,50€

ARTICHOKE CREAM & PARMESAN BISCUIT

9,50€

LABEL ROUGE DAUPHINÉ RAVIOLI

Parmesan cream, chives

10,50€

LARGE LABEL ROUGE BURGUNDY SNAILS

11,50€ by 6
19,00€ by 12

AVOCADO AND PRAWNS COCKTAIL

12,50€

ROCKFISH SOUP

rouille, golden croutons

13,00€

RAZOR CLAMS WITH PARSLEY

13,50€

CREAMY BURRATA

eggplant compoté, mint, coriander

14,50€

TUNA TARTARE

crunchy vegetables

15,50€

CRAB FRESHNESS WITH LIME

crunchy vegetables

17,50€

DUCK FOIE GRAS WITH SARAWAK PEPPER

seasonal chutney

22,50€

MEATS

MAISON MONTALET’S SAUSAGE

finely mashed potatoes with butter

19,50€

ROASTED PORK SKIRT

morels cream, mushrooms, finely mashed potatoes with butter

24,00€ approx. 3.

CHICKEN SUPREME WITH MORELS CREAM

mushrooms, finely mashed potatoes with butter

23,00€

TERMINUS NORD’S CALF’S LIVER

eggplant compoté, capers, finely mashed potatoes with butter

25,00€

PAN-FRIED VEAL STEAK

artichoke ravioli with mushrooms cream with summer truffle

26,00€

TERMINUS NORD’S VOL-AU-VENT

sweetbreads, poultry, morels

29,00€

NORMANDY BEEF TARTARE

French fries, salad

22,50€

ANGUS STEAK IN TELLICHERRY PEPPER SAUCE

sarladaise potatoes

27,50€

BEEF TENDERLOIN IN PEPPER SAUCE FLAMBÉED WITH COGNAC

French fries

33,50€ approx. 2.

Extra side

3,50€

FISHES

MUSSELS WITH CHABLIS WINE

French fries

18,50€

FISH & CHIPS

tartar sauce, French fries

19,50€

SCOTTISH SALMON TARTARE

avocado, French fries

23,50€

HALF-COOKED TUNA

virgin sauce, finely mashed potatoes with butter

26,50€

GRILLED KING PRAWNS WITH PARSLEY

seasonal vegetables

28,00€

WHOLE ROAST SEA BASS

"Café de Paris" butter with tarragon, mushrooms, finely mashed potatoes with butter

29,00€

SEAFOOD SAUERKRAUT

haddock, Scottish salmon, sea bass, king prawns, boiled potatoes

29,50€

PRIME MEUNIÈRE SOLE

Depending on catch, green beans

45,00€ approx. 4.

LARGE PLATES

3,50€

VEGETARIAN PLATE

ask your Maître d'Hôtel for the detail

16,50€

CAESAR SALAD

poultry supreme, romaine lettuce, golden croutons, 22 months Parmesan cheese, Caesar sauce

18,50€

MACARONI IN MUSHROOMS CREAM WITH SUMMER TRUFFLE

22 months Parmesan cheese

19,50€

Cheese and desserts

CHEESES ASSORTMENT

Livarot, Sainte-Maure De Touraine, Fourme d'Ambert

10,50€

BOURBON VANILLA CRÈME BRÛLÉE

8,50€

FLOATING ISLAND

salted butter caramel, pralines

9,00€

FRESH FRUITS SALAD

lime sorbet

9,50€

VALRHONA CHOCOLATE CAKE

vanilla ice cream

10,50€

LIEGE’S WAFFLE

Bulgarian frozen yogurt, red berries

10,50€

SPECULOOS BISCUIT CHEESECAKE

11,50€

BOURBON VANILLA MILLEFEUILLE

11,50€

RUM BABA

whipped cream

12,50€

PROFITEROLES WITH WARM VALRHONA CHOCOLATE SAUCE

12,50€

CRÊPES SUZETTE FLAMBÉED WITH GRAND MARNIER CORDON ROUGE

13,50€

COFFEE WITH MINIATURE DESSERTS

12,50€

Ice cream sundaes

SELECTION OF ICE CREAMS AND SORBETS

Ice creams: vanilla, coffee, chocolate, salted butter caramel, pistachio, praline
Sorbets: lime, raspberry, blackcurrent, peach, apricot

9,00€

CHOCOLATE OR COFFEE LIÉGEOIS

10,00€

DAME BLANCHE

vanilla ice cream, warm chocolate sauce, whipped cream

10,50€

MELBA SUNDAE

vanilla ice cream, red fruits, whipped cream, flaked almonds

11,00€

THE COLONEL

lime sorbet, vodka

13,00€

Menus

ENTRÉE + PLAT + DESSERT
Du lundi au vendredi soir, hors veilles, jours de fêtes ou jours exceptionnels
Boisson non comprise.

39,00€

TERMINUS NORD MENU

ASK YOUR MAÎTRE D'HÔTEL FOR DETAILS.
FROM MONDAY TO FRIDAY NOON These menus are not available on holidays, exceptional days, and the days before them. Drinks are not included.

STARTER + MAIN COURSE or MAIN COURSE + DESSERT

22,50€

STARTER + MAIN COURSE + DESSERT

29,50€

STARTERS

PARISIAN ONION SOUP AU GRATIN

TERMINUS NORD’S EGGS MAYONNAISE

celeriac with remoulade sauce

LABEL ROUGE DAUPHINÉ RAVIOLI

Parmesan cream

MAIN COURSES

POULTRY SUPREME

finely mashed potatoes

CODFISH BRANDADE

BRAISED PORK BELLY 12H

freshly-prepared french fries

DESSERTS

ÎLE FLOTTANTE

salted-butter caramel, flaked almonds

BOURBON VANILLA CRÈME BRÛLÉE

ICE-CREAM

choice of 2 scoops, almond tuile

BRASSERIE MENU

FROM MONDAY TO FRIDAY EVENING. These menus are not available on holidays, exceptional days, and the days before them. Drinks are not included.

STARTER + MAIN COURSE + DESSERT

39,00€

STARTERS

NO.3 «CADORET» BRETON CUPPED OYSTERS

TUNA TARTARE

crunchy vegetables

AVOCADO AND PRAWNS COCKTAIL

MAIN COURSES

MUSSELS WITH CHABLIS WINE

french fries

NORMANDY BEEF TARTARE

French fries, salad

MAISON MONTALET’S SAUSAGE

finely mashed potatoes with butter

DESSERTS

BOURBON VANILLA CRÈME BRÛLÉE

LIEGE’S WAFFLE

Bulgarian frozen yogurt, red berries

SPECULOOS BISCUIT CHEESECAKE

Adresse

23, rue de Dunkerque 75010 Paris
01 42 85 05 15

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