approx. 300g
approx. 150g
approx. 120g
approx. 450g, six
Two no. 2 Fine de Claire oysters, two no. 3 Breton cupped oysters, two no. 2 “Cadoret” Belon flat oysters, two no. 3 Terminus Nord selection Special oysters
½ Crab, Whelks, three Prawns, four Cockles, two no. 2 Fines de Claire oysters, two no. 3 Breton Cupped oysters, two no. 2 “Cadoret” Belon Flat oysters, three no. 3 Isigny Special oysters
½ Canadian lobster, ½ Crab, Three Langoustines, Whelks, Four Prawns
½ Canadian Lobster, ½ Crab, two Langoustines, Whelks, three Prawns, four Cockles, three no. 2 Fines de Claire oysters, three no. 3 Breton Cupped oysters, three no. 3 Isigny Special oysters, three no. 3 Terminus Nord selection Special oysters
One Canadian Lobster, one Crab, four Langoustines, Whelks, four Prawns, six Cockles, three no. 2 Fines de Claire oysters, six no. 3 Breton Cupped oysters, three no. 2 “Cadoret” Belon Flat oysters, three no. 3 Isigny Special oysters, three no. 3 Terminus Nord selection Special oysters
Not available on public holidays, the evening before public holidays
or on exceptional days - Drinks not included
Ask your maître d’hôtel for the details of Terminus Nord Set Menu
Parmesan cream and chives
Like granny used to make
Wholegrain mustard, cucumber and lemon vinaigrette
Golden croutons, rouille and grated Emmental cheese
Crisp vegetables
Chive cream, our blini
Seasonal chutney
Pork shoulder, smoked pork belly, Strasbourg sausage, white sausage, boiled potatoes
Knuckle of pork, white sausage, sausage with cumin, Strasbourg sausage, smoked pork belly, pork shoulder, boiled potatoes
Haddock, Scottish salmon, sea bass, king prawns, boiled potatoes
Mustard sauce, freshly prepared french fries
Macaroni cheese, Parmesan
Mushroom fricassee, new potatoes
Mushroom fricassee, finely mashed potatoes
Finely mashed potatoes
Peppercorn sauce and fondant potatoes
Port sauce, parsnips, carrots, potatoes
Freshly-prepared French fries, green salad
Freshly prepared french fries
Maître d'hôtel butter, freshly prepared French fries
Freshly prepared French fries
Tartare sauce, freshly prepared french fries
Creamed morel mushrooms, finely mashed potatoes
Chablis sauce, winter vegetables
Shellfish stewed in wine, crispy rice
Champagne sauce, creamy Parmesan risotto
Depending on catch
Pilau rice
Livarot, Fourme d’Ambert, Sainte-Maure goat's cheese, green salad
Vanilla ice cream
Caramel milk sauce, vanilla ice cream
Tuile with cocoa nibs
Salted-butter caramel sauce, flaked almonds
Ppear sorbet
Ice creams: vanilla, coffee, chocolate, salted-butter caramel,
pistachio, praline
Sorbets: strawberry, lime, raspberry, blackcurrant, mango, pear
Lime and mango sorbets, fresh fruit, whipped cream
vanilla, salted-butter and praline ice cream, cookie, whipped cream
Ask your Maître d’hôtel for the children’s menu