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Oysters & Shellfish

Marennes Oléron

No. 2 “Barrau” Fines de Claire

22,50€ six
Gillardeau Oysters

No. 2 Gillardeau specials

28,20€ six

No. 3 Gillardeau specials

23,40€ six
Tia Maraa

Terminus Nord Selection of no. 3 specials

22,80€ six
Brittany

No. 3 “Cadoret” Breton cupped

15,40€ six

No. 2 “Cadoret” Belon flat

21,70€ six
Normandy

No. 3 Isigny specials

17,80€ six

Cockles

6,00€ six

Whelks

approx. 300g

10,20€

Shrimps

approx. 150g

10,90€

Prawns

approx. 120g

13,90€

Whole crab

19,90€

½ Canadian lobster with mayonnaise

21,50€

Langoustines

approx. 450g, six

34,50€

Whole Canadian lobster

42,00€

Our seafood platters

The oyster sheller’s platter

Two no. 2 Fine de Claire oysters, two no. 3 Breton cupped oysters, two no. 2 “Cadoret” Belon flat oysters, two no. 3 Terminus Nord selection Special oysters

27,00€

Terminus nord platter

½ Crab, Whelks, three Prawns, four Cockles, two no. 2 Fines de Claire oysters, two no. 3 Breton Cupped oysters, two no. 2 “Cadoret” Belon Flat oysters, three no. 3 Isigny Special oysters

44,00€

Fishmonger's platter

½ Canadian lobster, ½ Crab, Three Langoustines, Whelks, Four Prawns

63,00€

Prestige platter

½ Canadian Lobster, ½ Crab, two Langoustines, Whelks, three Prawns, four Cockles, three no. 2 Fines de Claire oysters, three no. 3 Breton Cupped oysters, three no. 3 Isigny Special oysters, three no. 3 Terminus Nord selection Special oysters

82,00€

Royal platter (for two people)

One Canadian Lobster, one Crab, four Langoustines, Whelks, four Prawns, six Cockles, three no. 2 Fines de Claire oysters, six no. 3 Breton Cupped oysters, three no. 2 “Cadoret” Belon Flat oysters, three no. 3 Isigny Special oysters, three no. 3 Terminus Nord selection Special oysters

130,00€

Terminus Nord Menu

Not available on public holidays, the evening before public holidays or on exceptional days - Drinks not included
Ask your maître d’hôtel for the details of Terminus Nord Set Menu

Starter + Main course or Main course + Dessert

22,50€

Starter + Main course + Dessert

29,50€

Starters

French onion soup

8,50€

Label rouge dauphiné ravioli

Parmesan cream and chives

10,00€

Eggs poached in a red wine sauce

Like granny used to make

11,00€

Large Label rouge Burgundy snails

11,00€ six
19,00€ twelve

Scottish salmon tartare

Wholegrain mustard, cucumber and lemon vinaigrette

12,50€

Fish soup

Golden croutons, rouille and grated Emmental cheese

13,00€

Chicken and duck foie gras pâté in pastry

13,00€

Avocado and prawn cocktail

14,00€

Crab with lime

Crisp vegetables

15,00€

Scottish smoked salmon

Chive cream, our blini

16,00€

Duck foie gras in fleur de sel

Seasonal chutney

19,50€

Sauerkrauts

Strasbourg-style sauerkraut

Pork shoulder, smoked pork belly, Strasbourg sausage, white sausage, boiled potatoes

21,00€

Terminus Nord sauerkraut

Knuckle of pork, white sausage, sausage with cumin, Strasbourg sausage, smoked pork belly, pork shoulder, boiled potatoes

27,00€

Seafood sauerkraut

Haddock, Scottish salmon, sea bass, king prawns, boiled potatoes

29,00€

Meat

AAAAA andouillette de Troyes chitterling (offal sausage)

Mustard sauce, freshly prepared french fries

18,50€

Roast Vendée corn-fed chicken supreme with morel mushrooms

Macaroni cheese, Parmesan

21,00€

Vendée duck breast

Mushroom fricassee, new potatoes

24,00€

Our slow-cooked pork shoulder

Mushroom fricassee, finely mashed potatoes

22,50€

Calf's liver pan-fried in parsley and garlic

Finely mashed potatoes

23,00€

Calf's kidneys flambéed in front of you

Peppercorn sauce and fondant potatoes

25,00€

Braised beef chuck

Port sauce, parsnips, carrots, potatoes

21,50€

Charolais beef tartare

Freshly-prepared French fries, green salad

22,00€

Angus steak in peppercorn sauce (approx. 220g)

Freshly prepared french fries

26,50€

Rib steak (approx. 330g)

Maître d'hôtel butter, freshly prepared French fries

29,00€

Macaroni in mushroom cream sauce with summer truffles

17,50€

Side dishes

3,50€

Fish

Mussels simmered in chablis

Freshly prepared French fries

15,90€

Whiting & chips

Tartare sauce, freshly prepared french fries

19,50€

Cod fillet

Creamed morel mushrooms, finely mashed potatoes

24,00€

Scottish salmon steak

Chablis sauce, winter vegetables

23,00€

Sea bass fillets

Shellfish stewed in wine, crispy rice

27,00€

Scallops

Champagne sauce, creamy Parmesan risotto

32,00€

Prime sole meunière

Depending on catch

41,00€

Canadian lobster flambéed in whisky in front of you

Pilau rice

44,00€

Cheese and desserts

Assortment of three PDO cheeses

Livarot, Fourme d’Ambert, Sainte-Maure goat's cheese, green salad

9,50€

Vanilla crème brûlée

8,50€

Valrhona chocolate lava cake

Vanilla ice cream

10,50€

Rum baba and whipped cream

12,00€

Traditional vanilla millefeuille

10,00€

French toast-style brioche

Caramel milk sauce, vanilla ice cream

11,50€

Our own valrhona chocolate mousse

Tuile with cocoa nibs

9,50€

Floating island

Salted-butter caramel sauce, flaked almonds

8,00€

Pear crumble

Ppear sorbet

10,50€

Profiteroles with warm valrhona chocolate sauce

12,50€

Fresh fruit salad, lime sorbet

7,50€

Fine apple tart

11,00€

Crêpes suzette flambéed in Grand Marnier

13,50€

Coffee with miniature desserts

12,50€
Ice cream sundaes

Selection of ice creams and sorbets

Ice creams: vanilla, coffee, chocolate, salted-butter caramel, pistachio, praline
Sorbets: strawberry, lime, raspberry, blackcurrant, mango, pear

9,00€

Chocolate or café Liégeois

9,50€

Dame blanche

9,50€

Pear Belle Hélène, warm valrhona chocolate sauce

10,50€

Exotic sundae

Lime and mango sorbets, fresh fruit, whipped cream

10,50€

Praline sundae with caramel and cookie

vanilla, salted-butter and praline ice cream, cookie, whipped cream

11,00€

Child menu

Ask your Maître d’hôtel for the children’s menu

11,90€

Terminus Nord