approx. 360g cooked in a homemade broth
6
approx. 150g
8
5
approx 500g
4 N°3 "La Tatihou" Saint-Vaast Specials, 4 N°3 "Cadoret" Breton cupped, 3 prawns, 3 cockles, 3 clams
3 n°3 "La Tatihou" Saint-Vaast special oysters, 3 n°3 "Cadoret" Breton cupped oysters, 3 n°3 "Gillardeau" Specials oysters, 3 n°3 Fine de Claire oysters
1/2 Canadian lobster, 3 langoustines, 3 prawns, 1/2 crab, shrimps
2 n°3 "La Tatihou" Saint-Vaast special oysters, 2 n°3 "Cadoret" Breton cupped oysters, 2 n°3 "Gillardeau" Specials oysters, 2 n°3 "Barrau" Fine de Claire oysters, 1/2 canadian lobster, 1/2 crab, 2 langoustines,5 prawns, 3 clams, whelks, shrimps
Not available on public holidays, the evening before public holidays
or on exceptional days - Drinks not included
Ask your maître d’hôtel for the details of Terminus Nord Set Menu
Parmesan cream and chives
soft boiled egg, crispy pork belly
with pistachios and mushrooms
Wholegrain mustard, cucumber and lemon vinaigrette
roasted tomatoes, arugula pesto
Crisp vegetables
shellfish sauce
Pork shoulder, smoked pork belly, Strasbourg sausage, white sausage, boiled potatoes
Knuckle of pork, white sausage, sausage with cumin, Strasbourg sausage, smoked pork belly, pork shoulder, boiled potatoes
Haddock, Scottish salmon, sea bass, king prawns, boiled potatoes
Mustard sauce, freshly prepared french fries
macaroni gratin, Parmesan
pan-fried mushrooms, fresh spinach, new potatoes
peppercorn sauce, freshly-prepared French fries
With freshly-prepared French fries, green salad
Freshly prepared french fries
With maître d’hôtel butter and freshly prepared French fries
Freshly prepared French fries
tartare sauce, freshly-prepared French fries
freshly-prepared French fries
shellfish juice, Paimpol beans, Iberian chorizo
shellfish sauce, creamy risotto with Parmesa
(depending on catch - approx. 450g), steamed potatoes, fresh spinach
corn-fed chicken supreme, poached egg, lettuce, crusts, Parmesan, Cesear sauce
freshly-prepared French fries, green salad
Ask your Maître d'hôtel for our selection of the moment
Salted-butter caramel sauce, flaked almonds
Tuile with cocoa nibs
Ice creams: vanilla, coffee, chocolate, salted-butter caramel, pistachio
Sorbets: strawberry, lime, raspberry, blackcurrant, mango, pear
Ask your Maître d’hôtel for the children’s menu