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  • Μενού
    • Food
    • Menus
    • Christmas Menu
    • New Year's Eve Menu
  • Φωτογραφίες
    • Notre carte
    • Notre terrasse
    • Notre salle de restaurant
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Food Menus Christmas Menu New Year's Eve Menu

Food

Our seafood platters

TRAVELER’S PLATTER

4 No.3 “Cadoret” Breton Cupped oysters, 3 prawns, whelks

24,00€

OYSTERS TASTING PLATTER

3 No.3 “La Tatihou” Saint-Vaast oysters, 3 No.3 “Cadoret” Breton Cupped oysters, 3 No.3 “Gillardeau” Special oysters, 3 No.3 Fines de Claire oysters

33,50€

THE TERMINUS NORD’S PLATTER

4 No.3 “Cadoret” Breton Cupped oysters, 4 No.3 Fines de Claire oysters, 1/2 crab, 4 prawns, 3 cockles, 3 clams

46,00€

CRUSTACEANS PLATTER

1/2 Canadian lobster, 1/2 crab, 3 langoustines, 3 prawns

59,50€

THE ROYAL PLATTER (FOR 2)

4 No.3 “La Tatihou” Saint-Vaast oysters, 4 No.3 “Cadoret” Breton Cupped oysters, 4 No.3 “Gillardeau” Special oysters, 4 No.3 Fines de Claire oysters, 1 Canadian lobster, 1 crab, 4 langoustines, 6 prawns, 4 cockles, 4 clams, shrimps, whelks
For 1 person - 72,50€

145,00€

Oysters

No.3 “Cadoret” Breton Cupped

7,20€ by 3
14,40€ by 6
21,60€ by 9

No.3 “La Tatihou” Saint-Vaast

7,80€ by 3
15,60€ by 6
23,40€ by 9

No.3 Fines de Claire

9,90€ by 3
19,80€ by 6
29,70€ by 9

No.3 “Gillardeau” specials

11,70€ by 3
23,40€ by 6
35,10€ by 9

SHELLFISH & CRUSTACEANS

COCKLES

6,00€ by 6

BULOTS

12,00€ env. 360g

CLAMS

14,00€ by 6

SHRIMPS

10,00€ approx. 1.

PRAWNS

19,40€ by 8

LANGOUSTINES

31,50€ by 5

1/2 CRAB

12,00€

WHOLE CRAB

20,00€ approx. 5.

1/2 CANADIAN LOBSTER

served cold

21,50€

WHOLE CANADIAN LOBSTER

served cold

42,50€

Starters

FRESH GOAT CHEESE TOAST WITH CHIVES

creamy beetroots, spread chickpeas, mixed salad

8,50€

PARISIAN-STYLE ONION SOUP AU GRATIN

9,50€

ROASTED PENCIL LEEKS

tartar sauce, PDO Espelette pepper, pickled vegetables

9,50€

LABEL ROUGE DAUPHINÉ RAVIOLI

PDO Parmesan cheese cream, chives

10,50€

LARGE LABEL ROUGE BURGUNDY SNAILS

11,50€ by 6
19,50€ by 12

SOFT BOILED EGG WITH MORELS CREAM

toasted bread fingers with semi-salted butter

11,50€

PÂTÉ-CROÛTE WITH FRENCH POULTRY

pistachios and mushrooms

12,50€

ROCKFISH SOUP

rouille, golden croutons

13,00€

SEA BASS TARTARE

mango, passion fruit, lime

15,50€

SMOKED SALMON AND BUCKWHEAT BLINIS

PDO sour cream from Isigny (France)

17,50€

LANGOUSTINES RAVIOLI

Nantua sauce

18,50€

FRENCH DUCK FOIE GRAS WITH SARAWAK PEPPER

seasonal fruits chutney

22,50€

SAUERKRAUTS

STRASBOURG SAUERKRAUT

Strasbourg sausage, smoked sausage, Weisswurst sausage, smoked pork belly .

22,50€

TERMINUS NORD'S SAUERKRAUT

Strasbourg sausage, smoked sausage, Weisswurst sausage, pork shoulder, smoked pork belly

27,50€

SEAFOOD SAUERKRAUT

haddock, Scottish salmon, sea bass, king prawn

29,50€

MEATS

KNIFE-CUT SAUSAGE FROM LE PERCHE (FRANCE)

green lentils from Le Puy

19,50€

POULTRY SUPREME WITH MORELS CREAM

finely mashed potatoes with butter

23,00€

ROASTED PORK SHOP

mustard sauce, simmered winter vegetables

24,00€ approx. 3.

CALF LIVER WITH PARSLEY

Bordelaise sauce, finely mashed potatoes with butter

25,00€

TERMINUS NORD’S VOL-AU-VENT

sweetbreads, poultry, morels

29,00€

NORMANDY BEEF TARTARE

French fries, salad

22,50€

BEEF PARMENTIER

Bordelaise sauce, PDO Parmesan cheese

22,50€

ANGUS STEAK WITH TELLICHERRY PEPPER SAUCE

sarladaise potatoes

27,50€

GRILLED RIB-EYE STEAK WITH BÉARNAISE SAUCE

(approx. 3 g) French fries

27,50€

CHÂTEAUBRIAND-STYLE BEEF TENDERLOIN

(approx. 200g) flambéed with pepper sauce, French fries

33,50€

Extra side

4,00€

FISHES

MUSSELS WITH CHABLIS WINE

French fries

18,50€

FISH & CHIPS

tartar sauce, French fries

19,50€

HALF-COOKED TUNA WITH PEPPER SAUCE

fresh spinach, mushrooms fricassée

26,50€

GRILLED SCOTTISH SALMON

shellfish sauce, winter vegetables

28,00€

MARINIÈRE-STYLE ROASTED SEA BASS FILLET

mushrooms fricassée, finely mashed potatoes with butter

29,00€

ROASTED SCALLOPS

Champagne sauce, creamy risotto with PDO Parmesan cheese

32,50€

PRIME MEUNIÈRE SOLE

(approx. 4 -5 g - depending on catch) fresh spinach

45,00€ approx. 4.

LARGE PLATES

3,50€

CAESAR SALAD

poultry supreme, romaine lettuce, golden croutons, 22 months Parmesan cheese, Cæsar sauce

18,50€

MACARONI IN MUSHROOMS CREAM WITH SUMMER TRUFFLE

22 months Parmesan cheese

19,50€

Cheese and desserts

PDO CHEESES ASSORTMENT

Brie de Melun, Maroilles, Fourme d'Ambert

10,50€

BOURBON VANILLA CRÈME BRÛLÉE

8,50€

FLOATING ISLAND

salted butter caramel, pralines

9,00€

FRESH FRUITS SALAD

lime sorbet

9,50€

VALRHONA CHOCOLATE CAKE

vanilla ice cream

10,50€

ALMOND MACARON

peanut ice cream, mendiant fruits, salted-butter caramel.

10,50€

TATIN LADIES' PIE

PDO sour cream from Isigny (France)

11,50€

PARIS-LONDON

praline, caramelised pecan nuts

12,50€

RUM BABA

whipped cream

12,50€

PROFITEROLES WITH WARM VALRHONA CHOCOLATE SAUCE

12,50€

CRÊPES SUZETTE FLAMBÉED WITH GRAND MARNIER CORDON ROUGE

13,50€

COFFEE WITH MINIATURE DESSERTS

12,50€

Ice cream sundaes

SELECTION OF ICE CREAMS AND SORBETS

Ice creams: vanilla, coffee, chocolate, peanut, pistachio, praline
Sorbets: lime, raspberry, pear, mango

9,00€

CHOCOLATE OR COFFEE LIÉGEOIS

10,00€

DAME BLANCHE

vanilla ice cream, warm chocolate sauce, whipped cream

10,50€

PRALINÉ COOKIE SUNDAE

praline ice cream, salted-butter caramel, homemade cookie, whipped cream

11,00€

THE COLONEL

lime sorbet, vodka

13,00€

Menus

ENTRÉE + PLAT + DESSERT
Du lundi au vendredi soir, hors veilles, jours de fêtes ou jours exceptionnels
Boisson non comprise.

39,00€

TERMINUS NORD MENU

ASK YOUR MAÎTRE D'HÔTEL FOR DETAILS.
FROM MONDAY TO FRIDAY NOON These menus are not available on holidays, exceptional days, and the days before them. Drinks are not included.

STARTER + MAIN COURSE or MAIN COURSE + DESSERT

24,00€

STARTER + MAIN COURSE + DESSERT

29,50€

STARTERS

PARISIAN-STYLE ONION SOUP AU GRATIN

TERMINUS NORD’S EGGS MAYONNAISE

vegetables macédoine

LABEL ROUGE DAUPHINÉ RAVIOLI

Parmesan cream

MAIN COURSES

POULTRY SUPREME

finely mashed potatoes with butter

CODFISH BRANDADE

BRAISED PORK BELLY 12H

French fries

DESSERTS

ÎLE FLOTTANTE

salted-butter caramel, flaked almonds

BOURBON VANILLA CRÈME BRÛLÉE

ICE-CREAM

choice of 2 scoops, almond tuile

BRASSERIE MENU

FROM MONDAY TO FRIDAY EVENING. These menus are not available on holidays, exceptional days, and the days before them. Drinks are not included.

STARTER + MAIN COURSE + DESSERT

39,00€

STARTERS

NO.3 «CADORET» BRETON CUPPED OYSTERS

SEA BASS TARTARE

mango, passion fruit, lime

SOFT BOILED EGG WITH MORELS CREAM

toasted bread fingers with semi-salted butter

MAIN COURSES

MUSSELS WITH CHABLIS WINE

french fries

NORMANDY BEEF TARTARE

French fries, salad

KNIFE-CUT SAUSAGE FROM LE PERCHE (FRANCE)

green lentils from Le Puy

DESSERTS

BOURBON VANILLA CRÈME BRÛLÉE

FLOATING ISLAND

salted butter caramel, pralines

VALRHONA CHOCOLATE CAKE

vanilla ice cream

Christmas Menu

Suggested menu served on December 24th and 25th. 1/2 bottle of still or sparkling water included.

85,00€

APERITIF

16,00€

STARTERS OF YOUR CHOICE

FRENCH DUCK FOIE GRAS WITH SARAWAK PEPPER

seasonal chutney

22,50€ A la carte

BURGUNDY SNAILS CASSOLETTE WITH CHAMPAGNE

mushrooms fricassée

16,50€ A la carte

MAIN COURSES OF YOUR CHOICE

CAPON BREAST BALLOTINE WITH MORELS

finely mashed potatoes with mushrooms and summer truffle* cream

38,00€ A la carte

ROASTED SEA BASS FILLET

shellfish marinière, mushrooms fricassée, spinach

30,00€ A la carte

DESSERT OF YOUR CHOICE

PISTACHIO FONDANT DOME

caramelised pear

12,50€ A la carte

TERMINUS NORD’S YULE-LOG

chocolate, praline, pecan nuts

13,00€ A la carte

New Year's Eve Menu

LIVE MUSIC FROM 7 p.m.
Menu served on December 31st evening only at 92 euros per person. Reservations required.

92,00€

APERITIF

GLASS OF CHAMPAGNE JACQUART "BLANC DE BLANCS" 2015

APPETIZERS

STARTER OF YOUR CHOICE

FRENCH DUCK FOIE GRAS WITH SARAWAK PEPPER

seasonal chutney

SEA PLATTER

1 No.3 “La Tatihou” Saint-Vaast oyster, 1 No.3 “Cadoret” Breton Cupped oyster, 1 No.3 “Gillardeau” Special oyster, 1 No.3 Fines de Claire oyster, 3 langoustines

SCALLOPS TARTARE

passion fruit vinaigrette, mango

MAIN COURSE OF YOUR CHOICE

CAPON BREAST STUFFED WITH MORELS

finely mashed potatoes with mushrooms and summer truffle* cream

ROASTED VEAL STEAK

Porto sauce with black truffle**, Amandine potatoes with French foie gras

ROASTED MONKFISH MEDALLION

risotto with mushrooms and summer truffle* cream

DESSERT OF YOUR CHOICE

ROASTED PINEAPPLE WITH VANILLA BOURBON MACAROON

NEW YEAR’S CHOCOLATE YULE LOG

praline, pecannuts

COFFEE OR TEA & SWEETS

1/2 BOTTLE OF STILL OR SPARKLING WATER (50cl)

Τοποθεσία

23, rue de Dunkerque 75010 Paris
01 42 85 05 15

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