Menu available from Monday to Friday, for lunch.
soubise cream sauce with sweet onions
parmesan cream
finely mashed potatoes with butter
Green lentils
pepper sauce, finely mashed potatoes with butter
salted-butter caramel, flaked almonds
Light custard
Starter + Main course + Dessert
Menu available every day for dinner and on weekends.
rouille
Avocado
Parmesan cheese cream
pepper sauce, new potatoes
béarnaise sauce, French fries
Chablis sauce, finely mashed potatoes with butter
4 No.3 “Cadoret” Breton Cupped oysters, 3 prawns, whelks
3 No.3 “La Tatihou” Saint-Vaast oysters, 3 No.3 “Cadoret” Breton Cupped oysters, 3 No.3 “Gillardeau” Special oysters, 3 No.3 Fines de Claire oysters
4 No.3 “Cadoret” Breton Cupped oysters, 4 No.3 Fines de Claire oysters, 1/2 crab, 4 prawns, 3 cockles, 3 dog cockles
1/2 Lobster, 1/2 crab, 3 langoustines, 3 prawns
4 No.3 “La Tatihou” Saint-Vaast oysters, 4 No.3 “Cadoret” Breton Cupped oysters,
4 No.3 “Gillardeau” Special oysters, 4 No.3 Fines de Claire oysters,
1 Lobster*,
1 crab, 4 langoustines, 6 prawns, 4 cockles, 4 dog cockles, shrimps, whelks
360 g approx
100 g approx.
500 g approx.
Served cold
Served cold
Soubise cream sauce with sweet onions
Parmesan cheese cream
Avocado
Beurre blanc
Rouille
Beet relish, gribiche sauce
Beurre blanc, fresh spinach
Fruits chutney
Our PGI Alsace cabbage is cooked onsite according to the tradition: confit onions, jeniper, coriander
Strasbourg sausage, smoked sausage with cumin, weisswurst sausage, pork loin, smoked pork belly
Sea bass Scottish salmon, king prawns, haddock, beurre blanc
Maison Dubernet's "Le Bellocq" ham, PDO Comté cheese, mushrooms cream with summer truffle**
Finely mashed potatoes with butter
Béarnaise sauce, French fries
Bordelaise sauce, shallots, finely mashed potatoes with butter
Pepper sauce, new potatoes
Thyme sauce, roasted winter vegetables
Morels cream, veal sweetbreads, French poultry
French fries, green salad
French fries
Pepper sauce, French fries
French poultry supreme, romaine lettuce, parmesan, Cæsar sauce
Basil beurre blanc
French fries
Tartar sauce, French fries
Shellfish sauce, finely mashed potatoes with butter
Beurre blanc, finely mashed potatoes with butter
Café de Paris butter, fresh spinach
Champagne sauce, creamy parmesan risotto
(approx. 400 -500 g - depending on catch)
Boiled potatoes, Fresh spinach
Livarot, Sainte-Maure cendré, fourme d’Ambert
Salted-butter caramel, pralines
Cookie, bourbon vanilla ice cream
Mango, pineapple, passion fruit, lime mascarpone cream
Whipped cream
Choose 3 flavors
Ice creams : bourbon vanilla, coffee, chocolate, pistachio, caramel, praline
Sorbets : lime, mango, passion fruit
Bourbon vanilla ice cream, warm chocolate sauce, whipped cream
Bourbon vanilla and praline ice creams, salted-butter caramel, homemade cookie, whipped cream
Lime sorbet, vodka
Menu disponible du Lundi au Vendredi midi