4 No.3 “Cadoret” Breton Cupped oysters, 3 prawns, whelks
3 No.3 “La Tatihou” Saint-Vaast oysters, 3 No.3 “Cadoret” Breton Cupped oysters, 3 No.3 “Gillardeau” Special oysters, 3 No.3 Fines de Claire oysters
4 No.3 “Cadoret” Breton Cupped oysters, 4 No.3 Fines de Claire oysters, 1/2 crab, 4 prawns, 3 cockles, 3 dog cockles
1/2 Lobster, 1/2 crab, 3 langoustines, 3 prawns
4 No.3 “La Tatihou” Saint-Vaast oysters, 4 No.3 “Cadoret” Breton Cupped oysters, 4 No.3 “Gillardeau” Special oysters, 4 No.3 Fines de Claire oysters,1 Lobster, 1 crab, 4 langoustines, 6 prawns, 4 cockles, 4 dog cockles, shrimps, whelks
360 g approx
100 g approx.
500 g approx.
Served cold
Served cold
Free-range eggs, vegetable macedoine
Parmesan cheese cream
Avocado
Heirloom tomatoes, basil
Pistachios and mushrooms
Lime, pickled cucumber
Beurre blanc, fresh spinach
Fruits chutney
Maison Dubernet's "Le Bellocq" ham, PDO Comté cheese, mushrooms cream with summer truffle
Finely mashed potatoes with butter
Béarnaise sauce, French fries
Bordelaise sauce, shallots, finely mashed potatoes with butter
Pepper sauce, green beans, new potatoes
Morels cream, veal sweetbreads, French poultry
Finely mashed peas, carrots
French fries, salad
French fries
French Fries
French fries
Tartar sauce, French fries
Avocado, Taggiasca olives, cherry tomatoes, French fries
Vegetables confit in Xérès vinegar, shellfish emulsion
Finely mashed potatoes with butter
Finely mashed potatoes with butter, virgin sauce
Sea bass Scottish salmon, king prawns, haddock, beurre blanc
(approx. 400 -500 g - depending on catch)
Boiled potatoes, Fresh spinach
Pugliese burrata, heirloom tomatoes, green beans, Kalamata olives, parmesan, basil pistou
French poultry supreme, romaine lettuce, golden croutons, parmesan, Cæsar sauce
Basil beurre blanc
Livarot, Sainte-Maure cendré, fourme d’Ambert
Salted-butter caramel, pralines
Cookie, Bourbon vanilla ice cream
With whipped cream
Whipped cream
White chocolate cream, lime
Ice creams: Bourbon vanilla, coffee, chocolate, pistachio, caramel, praline
Sorbets: lime, raspberry, mango, passion fruit
Bourbon vanilla ice cream, warm chocolate sauce, whipped cream
Raspberry sorbet, Bourbon vanilla ice cream, fresh raspberries, red fruit coulis, whipped cream
Lime sorbet, vodka
Menu available from Monday to Friday, for lunch.
Vegetables macedoine
Mesclun
Parmesan cream
New potatoes
Knepfles in risotto, mustard sauce
Finely mashed potatoes with butter, sauce vierge
Salted-butter caramel, flaked almonds
With mango coulis
Light custard
Starter + Main course + Dessert
Menu available every day for dinner and on weekends.
Avocado
Parmesan cheese cream
French fries
French fries, salad
Maison Dubernet's "Le Bellocq" ham, PDO Comté cheese, mushrooms cream with summer truffle*
Salted butter caramel, pralinettes