The Menu 

With passion and talent, our chef and his team are delighted to regularly update their menu to keep pace with the seasons. Sautéed veal sweetbreads with morels, avocado tartar with pan-fried prawns, gorgeous Dover sole, astounding sauerkraut with sausages... Each dish is a savvy balance of originality and tradition. 
They reflect the cooking of French-style brasseries where the quality and freshness of products can be gauged in every bite. With a mahogany bar, mosaics, frescoes and the floral motifs of its glass windows, the ambiance at Terminus Nord mixes Art Nouveau and Art Déco influences to set the stage for escape and enchantment.

  • Plateaux Royal Plateaux Royal
  • Les Huîtres Les Huîtres
  • Escargots Escargots
  • Ris de veau aux morilles Ris de veau aux morilles
  • Bouillabaisse Bouillabaisse
  • Sole Meunière Sole Meunière
  • Tartare Tartare
  • Profiteroles Profiteroles
  • Crêpe Suzette Crêpe Suzette